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This wine is versatile. We paired it with tuna and salmon sushi, tuna sashimi and Agadashi tofu. Others have paired it with a carrot dish with grapes and gribiche (a cold egg sauce).
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“Monica, however, joins a small but growing contingent making unfortified Palomino that puts the focus on albariza: the chalky soil that coats everything in Jerez — from vineyards to cars to suit jackets — with a fine layer of white dust.”
